Our Blackberry Fruit Purée is non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, or wheat in the products or processing areas.

SMELL
The aroma of Blackberry Andean variety aseptic fruit purée is robust and fruity, with a distinctively sweet and tart fragrance. This bold berry scent is both refreshing and invigorating, enhancing the sensory experience across a wide range of recipes. Its naturally tangy aroma makes it especially appealing for use in health-focused foods and beverages.

COLOUR
Blackberry Andean variety aseptic fruit purée exhibits a pale red hue, distinct from the deeper tones of common blackberries. This lighter, delicate shade adds a unique visual element to culinary creations, making it an attractive choice for smoothies, sauces, and desserts. The subtle colour underscores the purée’s fresh and natural quality.

TEXTURE
This purée features a smooth, thick consistency, similar to a rich, creamy sauce. Its velvety texture allows for easy incorporation into recipes, making it ideal for use in desserts, smoothies, and fruit-based sauces. The uniformity of the purée ensures a pleasant and satisfying mouthfeel in various applications.

TASTE
The taste of Blackberry Andean variety aseptic fruit purée presents a complex blend of sweet and tart notes with subtle earthy undertones. This rich flavour profile is bold and slightly astringent, often described as a cross between raspberries and traditional blackberries. Its distinctive taste makes it a versatile ingredient for both sweet and savoury dishes, enhancing the overall flavour of a wide array of culinary creations.