Our Pinapple Fruit Purée is non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, or wheat in the products or processing areas.

SMELL:
The aroma of pineapple aseptic fruit purée is sweet and tropical, with a distinctly fresh and tangy fragrance. Reminiscent of freshly cut pineapple, this natural, inviting scent offers a burst of vibrant fruitiness. Its zesty aroma enhances the appeal of a wide range of recipes, adding a bright tropical touch.

COLOUR:
Pineapple aseptic fruit purée features a bright golden-yellow hue, reflecting the natural colour of ripe pineapples. This vibrant, tropical shade elevates the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The rich colour also signals freshness and a high content of natural vitamins.

TEXTURE:
Pineapple aseptic fruit purée offers a smooth yet slightly fibrous texture, similar to finely blended pineapple flesh. Its consistent, creamy body ensures easy incorporation into various recipes, making it ideal for smoothies, marinades, desserts, and sauces. The presence of natural fruit fibre contributes to a satisfying and authentic mouthfeel.

FLAVOUR:
The flavour of pineapple aseptic fruit purée is a lively balance of sweet and tangy notes, complemented by tropical and citrusy undertones. Often described as a fusion of honeyed sweetness and tart citrus, it delivers a refreshing and exotic profile. This well-balanced combination of sugar and acidity makes the purée a versatile ingredient in both sweet and savoury culinary applications.