Our Mango Fruit Purée is non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, or wheat in the products or processing areas.

SMELL:
The aroma of mango aseptic fruit purée is sweet and tropical, with a distinctive fruity fragrance. This natural, inviting scent is reminiscent of fresh, ripe mangoes. Its fragrant profile enhances the appeal of a variety of recipes, adding a burst of exotic sweetness.

COLOUR:
Mango aseptic fruit purée boasts a vibrant golden-yellow hue that reflects the natural colour of ripe mangoes. This bright and eye-catching shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, juices, sauces, and desserts. The rich colour also suggests freshness and high quality.

TEXTURE:
Mango aseptic fruit purée has a smooth, creamy consistency, similar to a finely blended fruit mixture. This uniform, velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The purée’s consistent mouthfeel offers a rich and satisfying sensory experience.

FlAVOUR:
The flavour of mango aseptic fruit purée is a delightful blend of sweetness and subtle tanginess, enriched with tropical undertones. Often described as a fusion of peach and pineapple, this vibrant flavour profile delivers a refreshing and exotic taste. Its balanced sweetness makes it a versatile ingredient for both sweet and savoury applications, enhancing the overall flavour of various dishes.