Our Papaya Fruit Purée is non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, or wheat in the products or processing areas.

SMELL:

The aroma of papaya aseptic fruit purée is sweet and tropical, with a distinctively fruity fragrance. Reminiscent of freshly cut papayas, it also carries melon-like undertones. This natural and inviting scent enhances the purée’s appeal in a variety of recipes by adding an exotic, refreshing note.

COLOUR.

Papaya aseptic fruit purée exhibits a rich orange-red hue, reflecting the natural colour of ripe papayas. This vibrant and eye-catching shade elevates the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The bold colour also suggests freshness and high nutritional value.

TEXTURE:

Papaya aseptic fruit purée has a smooth, creamy consistency, similar to a finely blended fruit purée. Its velvety, uniform texture ensures seamless incorporation into recipes, making it ideal for smoothies, sauces, and desserts. The purée’s mouthfeel is both rich and satisfying, enhancing the overall sensory experience.

FLAVOUR:

The flavour of papaya aseptic fruit purée is a balanced combination of natural sweetness and subtle tanginess, enriched with tropical undertones. Often compared to a blend of melon and peach, it offers a refreshing and exotic taste. Its well-rounded profile makes it a versatile ingredient in both sweet and savoury culinary applications, bringing depth and brightness to a wide range of dishes.