Our Soursop Fruit Purée Non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, or wheat in the products or processing areas.

SMELL:

The aroma of soursop aseptic fruit purée is sweet and tropical, with hints of pineapple, banana, and citrus. This exotic, fruity scent is both refreshing and invigorating, reminiscent of a tropical fruit medley. Its natural, aromatic fragrance enhances the purée’s appeal across a variety of recipes.

COLOUR:

Soursop aseptic fruit purée features a creamy white to light yellow hue, reflecting the natural colour of the soursop fruit. This soft and inviting shade enhances the visual presentation of culinary creations, making it a desirable addition to smoothies, desserts, sauces, and beverages. The light colour also signals freshness and purity.

TEXTURE:

Soursop aseptic fruit purée has a smooth, custard-like consistency, similar to a finely blended dessert base. Its velvety, even texture allows for easy incorporation into recipes, making it ideal for smoothies, cocktails, ice creams, and fruit-based sauces. The purée offers a rich and satisfying mouthfeel with each application.

FLAVOUR:

The flavour of soursop aseptic fruit purée is a vibrant fusion of sweet and tangy notes, with tropical hints of pineapple, banana, and a touch of citrus. Often described as a creamy tropical blend, this distinctive profile is refreshing, complex, and highly versatile. It pairs beautifully with both sweet and savoury preparations, enhancing the overall flavour of a wide range of dishes.