Our Plum Fruit Purée is non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, or wheat in the products or processing areas.

SMELL:

The aroma of plum aseptic fruit purée is sweet and slightly tart, with a rich fruity fragrance that is both inviting and refreshing. Reminiscent of freshly picked plums, this natural scent enhances its versatility in glazes, jams, and savoury reductions. Its fragrant profile adds depth to a wide range of culinary applications.

COLOUR:

Plum aseptic fruit purée showcases a deep reddish-purple hue, reflecting the natural colour of ripe plums. This bold and vibrant shade adds strong visual appeal to compotes, marinades, baked goods, and sauces. The intense colour also highlights the purée’s richness in antioxidants and freshness.

TEXTURE:

Plum aseptic fruit purée has a smooth, slightly thick consistency that blends seamlessly into sauces, chutneys, desserts, and cake batters. Its velvety texture delivers a pleasant mouthfeel, while the purée’s stability allows for easy incorporation into both sweet and savoury preparations. It also performs well as a filling or fruit base in culinary creations.

FLAVOUR:

The flavour of plum aseptic fruit purée is a well-balanced combination of natural sweetness and mild tartness, complemented by subtle earthy notes. This complex and elegant flavour profile enhances both sweet and savoury recipes—whether adding depth to a glaze, richness to a reduction, or brightness to a dessert. Its full-bodied taste makes it a versatile ingredient across cuisines.